What in tarnation was this person thinking? Does she really serve this to her guests? Mayo, sour cream, vinegar, sugar, dijon then add snap peas, carrots and celery after adding white cheddar powder.
I mean, not going to lie I might have a kernel but I don't think I would want a heaping bowl of this specifically because of the mayo vinegar combo. Apparently this is a Midwest thing and they can have it!
Would you try it?